No-Bake Reese’s Peanut Butter Pie Recipe
Image credit: The Slow Roasted Italian via YouTube
This mouth-watering treat has a delicious crust made out of Oreos and is sure to make you want more than just a bite! This delicious recipe by The Slow Roasted Italian on YouTube is a dessert that you’d want to eat every day, you can pair it with your favorite beverage as well. Try it now.
Ingredients:
- 24 whole Oreos
- 40 mini Reese’s peanut butter cups, divided
- ¼ cup of unsalted butter, melted
- 8 ounces of package cream cheese, softened
- 1¾ cups of powdered sugar, divided
- 1¾ cups of chunky peanut butter
- 2 cups of heavy cream
- 1 tsp of pure vanilla extract
- ¼ cup of dry roasted peanuts, chopped
- 2 ounces of milk chocolate, melted
Directions:
Step 1
Whip the heavy cream using an electric mixer until you start to see a defined trail through the cream, then add the vanilla, and gradually incorporate the ¾ cup powdered sugar while continuously beating until stiff peaks form. Put it in the refrigerator while preparing the rest of the ingredients. In a food processor, add the cookies and 20 pieces of peanut butter cups, then pulse them until it runs into crumbs, then slowly pour the butter, and beat them together until combined and moist. Pour the crumb mixture into a 9″ pie plate, then press the mixture on the bottom and around the sides to form the crust, and put in the freezer until needed.
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Step 2
In a large mixing bowl, mix together the cream cheese and the remaining powdered sugar until well combined, then beat them together for about 3 minutes or until light and fluffy. Now, add the peanut butter, then beat them together until well combined, and fold in half of the whipped cream until incorporated and uniform. Pour the filling into the prepared crust, then smooth out evenly, and pour the remaining whipped cream on top. Sprinkle the quartered peanut butter cups over the top of the pie, then sprinkle some chopped nuts as well, and drizzle the melted milk chocolate all over them. Refrigerate, then serve, and enjoy!
*These amazing images are all credited to The Slow Roasted Italian via YouTube. Check her other content and follow for more!
