I’m a big fan of super quick desserts that I can pull off whenever my friends come over, so I constantly looked for recipes I could do, and while browsing Youtube the other day, I found this Pineapple Cream Cheese Pie Recipe from Amy Lynn’s Kitchen. Can you believe that this pie recipe only needs five easy ingredients? I couldn’t believe it at first, so I tried it immediately. Now, it’s my favorite thing in the world! It tastes heavenly, is super easy to put together, and it’s truly exceptional! I served this to my friends just yesterday, and now they are bugging me for the recipe. It’s just that tasty. My family also loves this and couldn’t get enough of it. Try this dessert recipe today and see for yourself. Watch the video below to learn how to make this and for the full recipe. Thank you, Amy Lynn’s Kitchen, for this fantastic recipe! Make sure to check her Youtube channel for more fabulous recipes.
Ingredients:
- 8 oz package of softened cream cheese
- 1/2 cup of white sugar
- 20 oz can of crushed pineapple, drained
- 8 oz container of cool whip
- 9-inch graham cracker pie crust
Directions:
Step 1
Add one 8 ox package of softened cream cheese in a bowl of a stand mixer followed by 1/2 cup of white sugar. Beat this until they are well combined. Next, add a 20 oz can of drained pineapple and stir it in. Then, fold in an 8 oz container of cool whip.
[social_warfare]
Step 2
After this, pour the mixture into a 9-inch graham cracker pie crust. Spread them around nicely and evenly. Now, place it in the refrigerator and let it chill and set up, then serve and enjoy!
No-Bake Pineapple Cream Cheese Pie Recipe
