No-Bake Pineapple Cream Cake Recipe

This pineapple cream cake from OnePotChefShow on Youtube is a decadent dessert you can make in a matter of minutes. This recipe is perfect for short noticed visitors or if you just want a slice of a scrumptious dessert. You will only need six ingredients for this, and I’m sure this will be a new crowd favorite. Learn the full recipe by watching the video below.

Ingredients:

• 2 cups (200g) plain sweet cookies, crushed
• 1/4 cup + 3 tbsp (100g) butter, melted
• 1 & 1/3 cups (400g) of sweetened condensed milk
• 1/2 cup of lemon juice
• 400g can of crushed pineapple, drained
• 1 & 1/4 cups (300ml) of whipping cream

Directions:

Step 1

Add 2 cups of crushed plain sweet cookies and 1/4 cup + 3 tbsp of melted butter in a bowl. Stir together until the texture looks like wet sand. Add this to a greased springform tin lined with parchment paper, then press the mixture down. Place this in the fridge to chill. In another bowl, add 1 & 1/3 cups of sweetened condensed milk and 1/2 cup of lemon juice. Stir together, then add a 400g can of crushed pineapple and mix it in. Set it aside. Next, beat 1 & 1/4 cups of whipping cream in a bowl until soft peaks form. Add the whipped cream to the pineapple mixture and gently fold to combine.

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Step 2

After this, add the mixture to the biscuit base and smooth out the surface so it’s nice and even. Pop it into the fridge for at least three to four hours or until it’s firm and set.

No-Bake Pineapple Cream Cake Recipe