If you love oreos, then this recipe is perfect for you. This delightful no-bake Oreo Pie shared with us by Preppy Kitchen is super creamy, rich, and delicious. This recipe requires minimal effort and a few simple ingredients that may already be in your kitchen. Filled with Oreos and a dreamy layer of flavorful frosting, it will surely steal the show when served on birthdays and holidays.
Ingredients:
For the Crust
- 24 Oreos regular or Double Stuf
- ¼ cup unsalted butter melted
For the Filling:
- 1 cup heavy whipping cream (240mL)
- 1 package cream cheese room temperature (8-oz.)
- ¾ cup powdered sugar
- 1½ teaspoon vanilla extract
- 20 Oreos chopped, plus more for garnish
- Whipped cream for serving
Directions:
Prepare all the needed ingredients and measure as stated in the list above.
Lightly spray cooking spray over a 9-inch pie pan.
In a food processor, crush the Oreos until they are finely grounded, about 30–45 seconds.
Transfer to a medium-sized bowl and stir in the melted butter. Mix until everything is well combined. Press the oreo crust mixture into the bottom and sides of the pie pan. Let the crust cool in the fridge while you prepare the filling.
For the filling, beat the cream cheese on medium-high speed in a separate bowl until smooth and fluffy, about 2 minutes. Next, add the confectioners’ sugar and vanilla extract. Beat to combine until smooth consistency for about 1 minute.
Gently fold in the whipped cream and chopped Oreos until well incorporated. Transfer the filling mixture by spooning it into the frozen crust. Make sure to spread it into an even layer. Loosely cover the pan and refrigerate until set for at least 6 hours and up to 2 days.
If desired, top with an additional layer of whipped cream and Oreos before serving.
Serve and have fun! Share with family and friends if you like.
Easy 6-Ingredient No-Bake Oreo Pie Recipe
