No-Bake Oreo Lemon Dessert

Are you a fan of golden Oreos? If you are, Catherine’s Plates‘ no-bake Oreo lemon dessert recipe is for you. Don’t you love no-bake dessert recipes? I do. I always make them at home, and they are always a crowd favorite. So whenever I find a new recipe, I save it and prepare it on weekends to share with my family.

RELATED: Easy Melt-in-Your-Mouth Lemon Cake Recipe

Let’s break down the layers. The first layer is the crust, made from golden Oreo cookies and melted butter. The second layer is the lemon pudding mixture. It will give that nice acidity to your dessert. The third layer is the cream cheese layer, which adds tangy and sweet flavors. And lastly, the top layer is made with Cool Whip sprinkled with Oreo cookie crumbs. This dessert is delicious and definitely worth making, especially if you love lemon.

Here’s another no-bake recipe for you: No-Bake Coffee Chocolate Cheesecake Recipe

Easy Oreo Lemon Dessert Ingredients

For the bottom crust:

• 1 package of golden Oreo cookies (divided)
• 3/4 cup or 1 1/2 sticks of butter (melted)

For the pudding layer:

• 2 (3.4 oz) boxes of instant lemon pudding mix
• 3 1/4 cup of cold milk

Cream cheese layer:

• 8 oz package of cream cheese (softened)
• 2 (8 oz) containers Cool whip (thawed)
• 1 cup of powdered sugar

How to Make Oreo Lemon Dessert

Step 1:

Make the bottom crust layer. Add the Oreos in a food processor and blend into fine crumbs. Transfer to a medium bowl. Add the melted butter and stir well. Reserve 1/2 cup of the crumb mixture for later.

Add the remaining crumb mixture to a greased 9″ x 13″ baking dish and press evenly to form a crust. Place in the refrigerator.

Step 2:

Make the pudding layer. In a separate medium bowl, add the boxes of lemon pudding mix and the milk. Whisk until it becomes a thick pudding. Set aside.

Step 3:

Make the cream cheese layer. In a different bowl, whisk the cream cheese until smooth using a hand mixer. Slowly add the powdered sugar and blend until smooth. Add one container of thawed Cool Whip and fold using a spatula.

Step 4:

Assemble the layer. Spread the cream cheese mixture on top of the crust. Next, spread the pudding mixture. Top it with one container of thawed Cool Whip. Sprinkle the reserved crumb mixture on top. Cover with cling wrap and refrigerate for 2 hours before serving.

No-Bake Oreo Lemon Dessert