No-Bake No Flour No Egg Chocolate Cake
Image by: Quick Simple & Delicious
No oven? No problem. Who says you can’t make a cake without an oven and flour? Satisfy your cake cravings with this luscious no-bake no flour no egg chocolate cake recipe by Quick Simple &Delicious on youtube. The chocolate topping with the crunchy bite at the bottom makes this an irresistible and heavenly dessert! Would you even believe that you only need a few ingredients and biscuits to make this cake? It’s easy to prepare and can be made by everyone. I am sure this is perfect with a hot cup of coffee in the morning or afternoon. Learn the recipe now by watching the video below.
Ingredients:
- 14 oz of biscuits
- 1 3/4 cups of milk
- 3 tablespoons of sugar
- 4 tablespoons of cornstarch
- 3 tablespoons of cocoa powder
- 9.5 oz of dark chocolate
- 3 tablespoons of butter
- 1 cup of whipping cream (sweetened)
- white chocolate chips (optional)
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Instructions:
Step 1:
Break the biscuits into pieces using your hands, then set them aside. In a small pot, pour 1 3/4 cup of milk. Next, add the sugar, cornstarch, and cocoa powder, then whisk. Cook over medium heat while continuously whisking until the mixture is thickened. After you have the same consistency, remove the pot from heat.
Step 2:
Add 3. 52 oz of dark chocolates and butter to the pot while it’s still hot, then melt in the mixture. Continuously stir until fully melted.
Step 3:
Next, pour the chocolate mixture into the biscuits. Mix until all the biscuits are covered with chocolate. Then put the mixture into the mold and flatten the top. Chill for 10 minutes.
Step 4:
In a small pot, pour whipping cream and warm it up. Add the remaining dark chocolates and butter. Whisk until the melted. Then pour over your cake biscuits. Chill for 4- 5 hours or overnight.
After a few hours, remove from the mold. This sweet and yummy treat can now be served!
