Cheesecake is the favorite dessert food of many, and it is especially loved during the holiday season. Mini cheesecakes are one of the most perfect snacks you can serve to guests or to surprise your family with. I recently found this no-bake mini pumpkin cheesecake bites video recipe tutorial by What’s For Din’, on YouTube, and I knew it was going to perfect for my next neighborhood coffee morning. These mini pumpkin cheesecake bites are so easy because they require no baking. All you need to do is refrigerate them for a few hours and they will be ready to serve.
Ingredients For No-Bake Mini Pumpkin Cheesecake Bites:
Crust:
- 1 1/2 packages of graham crackers (about 15 sheets)
- 7 to 8 tablespoons of melted butter
Pumpkin Cheesecake Filling:
- 2 (8 ounce) packages of cream cheese (let sit until it reaches room temperature)
- 1/2 cup sweetened condensed milk (Eagle Brand is good)
- 1 teaspoon vanilla extract
- 1/2 teaspoon of salt
- 1 tablespoon pumpkin pie spice
- 3/4 tablespoon of granulated sugar
- 1 cup pumpkin puree (canned pumpkin)
- 3/4 cup fresh whip cream (or Cool Whip)
Directions:
In this no-bake mini pumpkin cheesecake bites video recipe tutorial by What’s For Din’, on YouTube, you will learn how to make these delicious mini cheesecake snacks. You begin by making your graham cracker crust and placing it in your cupcake paper cups.
Then, you will add your pumpkin cheesecake filling to your paper cupcake cups and place them in the freezer for several hours, then the paper will come off easily, so you can ice them with the fresh whip cream and serve after they thaw.
These mini cheesecake bites are delicious, I love them!
No-Bake Mini Pumpkin Cheesecake Bites
