No-Bake Mini Garlic Bread Recipe

Published Apr 11, 2022 By Elle Ann

Image Credit: N'Oven - Cake & Cookies via YouTube

Do you love garlic bread and want to try making it on your own but don’t own an oven? Then I have good news for you because this simple and easy-to-follow tutorial by N’Oven – Cake & Cookies on YouTube will show you how to make your own garlic bread without the need to bake it in an oven. Simply follow the instructions below and watch the video tutorial as well, enjoy cooking!

Ingredients:

Dough

110ml (3.7 ounces) of warm milk
2 teaspoons of sugar
1 teaspoon of yeast
1 cup of flour
¼ teaspoon of salt
1 tablespoon of butter

Garlic butter mixture

2 tablespoons of butter
2 cloves of minced garlic
1 tablespoon of coriander leaves

Directions:

Step 1

In a large mixing bowl, mix together the warm milk, sugar, and yeast until well combined. Cover it and leave it to rise for about 5 minutes or until the yeast has bloomed. Add in the flour, salt, and butter, then mix them together until well combined, and proceed to knead it until it becomes a dough. Cover and leave it to rise for about an hour or until it doubled in size. While waiting for the dough to rise, prepare the garlic butter mixture. In a small mixing bowl or cup, mix together the butter, minced garlic, and coriander leaves until they are well combined and uniform.

How To Make Mini Garlic Bread — Image Credit: N’Oven – Cake & Cookies via YouTube

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Step 2

Once the dough is ready, then start shaping it with a rolling pin, and cut them into small bite-sized pieces. Roll each piece into small ball doughs, then set them aside. Grease a 9-inch mold with oil, then line it with parchment paper, and start placing the small doughs in the mold. Cover it with a clean towel, then leave it to rise for about 10 minutes or until it doubles in size. Brush the top with the prepared garlic butter mixture. Place a steaming rack inside a large pot, then preheat it for about 5 to 7 minutes before placing the mold inside. Let it cook over medium-low heat for about 15 to 20 minutes or until cooked through and the top is nice and browned. For oven-cooking, bake it preheated at 180 degrees for about 15 minutes.