No-Bake Lemon Tiramisu Recipe

Do you like lemons? Then, you should try this incredible lemon tiramisu recipe from Fuzz & Buzz on Youtube. Trust me; you’ll fall in love with this recipe; I mean, what not to love? It’s everything you would want for a quick yet scrumptious dessert. It’s no-bake, easy to prep, and the taste will blow your mind. I always serve this dessert whenever I have friends over, and they always ask me for the recipe. Try this recipe today and see for yourself. Watch the video below to learn the step-by-step instructions. 

Ingredients:

• 22 – 24 ladyfinger biscuits
• 4 tbsp fresh lemon juice
• 2/3 cup of water

Filling:

• 1 1/3 cups of heavy whipping cream (36%)
• 1 cup of mascarpone cheese
• 5/8 cup of powdered sugar
• 1/2 cup homemade or bought lemon curd (plus 3 – 4 for decoration)

Directions:

Step 1

Combine 4 tbsp fresh lemon juice and 2/3 cup of water in a small bowl and set aside. In another bowl, add 1 cup of mascarpone cheese and 3 tbsp of heavy whipping cream. Mix with a handheld mixer until smooth. Set aside. Next, combine the rest of the whipping cream with 5/8 cups of powdered sugar. Beat until soft peaks, then add 1/2 cup lemon curd. Continue mixing until fully incorporated, then add the mascarpone mixture. Mix well and set aside.

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Step 2

Time to assemble the cake. Quickly dip each ladyfinger biscuit into the lemon water mixture, then lay them firmly in your cake mold. Once you have the bottom covered with the biscuits, add a layer of the mascarpone mixture and spread it nicely and evenly. Repeat the steps until you reach the rim of your cake mold (the top layer should be the mascarpone mixture). After this, decorate the top with some lemon curd in a piping bag. Chill for one hour and serve.

No-Bake Lemon Tiramisu Recipe