No-Bake Lemon Pudding Pie Recipe

I always love lemon-flavored desserts, and probably one of the best I’ve tried is this lemon pudding pie from Webster’s Marketplace on YouTube! What I like the most about this recipe is that it’s so quick and easy to make and doesn’t even need baking! It tastes incredible and will surely satisfy your taste buds. I frequently make this for my kids instead of giving them store-bought desserts. They love it so much and would always ask for more. 

I like to make two batches of this dessert and just store them in the fridge for the week. It’s best as an afternoon snack, but seriously, you can have it any time during the day. I also serve this whenever I have my friends over. If this doesn’t convince you to try this scrumptious dessert out, I don’t know what is. Watch the video below to learn the step by step instructions. Thanks to Webster’s Marketplace for this fantastic recipe! Make sure to check the channel for more recipes just like this.

Ingredients:

• 8 oz cream cheese, softened
• 1 package of instant lemon pudding
• 1/4 cup powdered sugar
• 2 1/2 cups heavy cream (or whole milk)
• 1 tsp lemon extract (optional)
• prepared graham cracker crust
• frozen whipped topping, thawed
• lemon slices (for garnish)

Directions:

Step 1

In a large bowl, add the softened cream cheese and whip it with an electric mixer until smooth. After this, add 1 package of instant lemon pudding, 1/4 cup powdered sugar, 1 tsp lemon extract, and 2 1/2 cups heavy cream. Continue whipping until well combined. Then, transfer it to your prepared graham cracker crust, spreading it evenly. Chill it for four hours.

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Step 2

Once done chilling, spread the frozen whipped topping on top, then garnish with some lemon slices. Slice and serve. Enjoy!

No-Bake Lemon Pudding Pie Recipe