No-Bake Lemon Mousse Pie Recipe

Are you looking for a unique dessert you can make for the holidays? Try this lemon mousse pie from Baking Cherry on Youtube. This dessert recipe is not easy to make, but it’s also packed with amazing flavors and has a citrus zing you’ll never forget.  Watch the video below to learn the step-by-step instructions and the recipe.

Ingredients:

For the base:

• 1 & 1/3 cups crushed graham crackers
• 1/3 cup unsalted butter, melted
• 1 tsp milk

For the filling:

• 1 can (14oz) sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 3 tbsp water
• 2 tsp powdered gelatin, unflavored
• 1 cup heavy cream, cold

For the stabilized whipped cream:

• 1 cup heavy cream, cold
• 2 tbsp powdered sugar
• 1/4 cup whole milk powder
• 1 tsp vanilla extract

Directions:

Step 1

Grease your 7″ round pan with some oil or butter. Next, add 1 & 1/3 cups of crushed graham crackers in a bowl followed by 1/3 cup of melted butter. Mix well, then add 1 tsp milk and continue mixing. Transfer the crumbs to your prepared round pan and firmly press it into the bottom and up the sides. Refrigerate it for 20 minutes. Next, in a bowl, add 14 oz of sweetened condensed milk and 1/2 cup of freshly squeezed lemon juice. Whisk until combined and slightly thickened. In another bowl, add 3 tbsp of water and 2 tsp powdered gelatin. Mix well, leave for two minutes to bloom, then microwave it for 15 seconds. Add this to the condensed milk mixture and mix together well.

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Step 2

In another bowl, add 1 cup of cold heavy cream and beat on medium speed until soft peaks form. Add this to the condensed milk mixture at a time while mixing well. Pour this mixture into the round pan and spread evenly and flat. Refrigerate for at least four hours or overnight. Next, to make the whipped cream, add 1 cup of cold cream to a bowl followed by 1/4 cup of whole milk powder, 2 tbsp powdered sugar, and 1 tsp vanilla. Mix until stiff peaks form. Transfer it to a piping bag with a 1m piping tip, then design the top of the pie with this.

No-Bake Lemon Mousse Pie Recipe