No-Bake Fluffy and Moist Milk Cupcake
Image by Gabby’s life via Youtube
I enjoy baking, but recently I moved to a new place – I couldn’t bake because I still don’t own an oven. I was looking for cupcake recipes I could make at home using my stovetop. Gladly, I found this no-bake fluffy and moist milk cupcake recipe by Gabby’s life on Youtube. It was so easy and quick to make – I didn’t expect it to be this good. I shared it with my friends and family, and they loved it too. They kept on telling me to make more on the weekend. The texture is perfect, and the taste is milky with a slight hint of vanilla extract. Make sure to try this too and serve it with coffee, tea, or juice. Read on or watch the video below for full instructions.
Ingredients:
- 1 egg
- 3 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 2 teaspoons of condensed milk
- 1/4 cup of milk
- 2 teaspoons of vegetable oil
- 1 teaspoon of baking powder
- 3/4 cup of cake flour
Note: Ramekin size 5 0z. This mixture makes 4 milk cupcakes.
[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]
Instructions:
Step 1:
Add 1 egg, 2 teaspoons of vegetable oil, and 2 teaspoons of condensed milk in a bowl. Whisk until well combined.
Step 2:
Add 3 tablespoons of sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract to the mixture. Mix again until well incorporated.
Step 3:
Sift 3/4 cup of cake flour with 1 teaspoon of baking powder into the mixture to remove any lumps. Whisk the mixture until there are everything is combined well.
Step 4:
Put some paper cups on the ramekin bowls. Gently fill 3/4 of the cups with the milk mixture.
Step 5:
Place the ramekins inside a steamer and steam for about 20 minutes with the lid on until soft and fluffy.
Step 6:
Once done baking, let the cupcakes cool for a while then remove them from the ramekins. Serve and enjoy!
