I love quick and easy dessert recipes I can whip in a short amount of time; that is why I’m always on the lookout for quick recipes I can make for my family. This dream cake recipe from Kirbyyy on Youtube has been one of my favorites since I discovered it! It’s so easy to make with simple ingredients and uncomplicated steps. My family really loves this recipe, and I’m sure you will also love it, especially if you like chocolate-flavored desserts. Learn the full recipe by watching the video tutorial below.
Ingredients:
- 8 to 10 pcs. store-bought chocolate cake
Chocolate ice cream:
- 500 ml all-purpose cream (chilled overnight)
- 300 ml condensed milk (chilled overnight)
- 1/4 cup unsweetened cocoa powder
Chocolate ganache:
- milk or dark chocolate bar
- 250 ml all-purpose cream (microwave for 30 secs. or heat on the stovetop, do not boil)
Chocolate toppings:
- 2 tbsp cocoa powder
Directions:
Step 1
Arrange the store-bought chocolate cake at the bottom of your preferred container. Chill it while making the ice cream. Next, whip 500 ml all-purpose cream on high speed until soft peaks form, then add 300 ml condensed milk. Mix well. After this, sift 1/4 cocoa powder over the all-purpose cream mixture, then fold. Beat it again until no lumps. Next, put the mixture in a piping bag and pipe it to the cake container until 3/4 away from the rim. Spread the mixture evenly. Freeze it for at least an hour.
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Step 2
Now, for the top layer, combine the crushed milk chocolate bar and 250 ml of hot cream. Let it sit for five minutes, then mix until smooth. Let it cool, then pour over the ice cream. (Make sure the ice cream is firm and set before pouring the chocolate ganache.) Place it in the refrigerator and chill for at least two hours. After two hours, sprinkle some cocoa powder on top. Your dream cake ice cream dessert is now finished!