No-Bake Coconut Cream Roll Cake

This no-bake coconut cream roll cake by Quick Simple & Delicious is a surprisingly refreshing treat you can easily make at home. This doesn’t contain any gelatin, eggs, and even condensed milk! It has a creamy taste and soft texture that everyone will surely enjoy. If you have family or friends coming over, go for this yummy dessert recipe.

Ingredients:

• desiccated coconut (amount depends on the size of the tray)
• 4 cups of milk
• 1 and 3/4 cups of all-purpose flour
• 0.25 oz of vanilla sugar
• 1/4 cup of butter
• 1 cup of whipping cream 35%
• 2 tablespoons of sugar
• 1/2 cup of walnuts (plus more for garnish)

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Instructions:

Step 1:

Sprinkle some desiccated coconut on a baking tray until fully covered, then set it aside.

Step 2:

In a pot, pour 4 cups of milk. Next, add 3/4 cups of sugar, and 1 and 3/4 cups of all-purpose flour. Mix well using a whisk until lump free. You can strain the mixture to make sure there are no lumps left.

Step 3:

Place the pot over low heat. Cook while constantly stirring using a whisk until it bubbles and forms a thick consistency.

Step 4:

Once bubbling, add 0.25 oz of vanilla sugar, and 1/4 cup of butter into the mixture. Stir until well incorporated, then turn off the heat.

Step 5:

Pour the milk mixture into the desiccated coconut and spread evenly. Place in the refrigerator and chill for about 3 to 4 hours.

Step 6:

In a mixing bowl, add 1 cup of whipping cream 35%, and 2 tablespoons of sugar. Whip until firm peaks form.

Step 7:

Spread the cream on top of the chilled milk mixture evenly. Once done, cut it into 12 rectangular pieces. Chop 1/2 cup of walnuts into small pieces, then sprinkle on top of the cream. Roll the pieces carefully, then coat them more with the desiccated coconut.

Step 8:

Transfer to your serving plate, then garnish them with more walnuts on top. Serve and enjoy!

No-Bake Coconut Cream Roll Cake