Image by Preppy Kitchen via Youtube
This no-bake chocolate mud pie by Preppy Kitchen is the ultimate dessert recipe. It’s absolutely heavenly! The Oreo crust, chocolate filling, and whipped cream on top are the best combination. I am sure one slice won’t be enough for you.
Crust:
Filling:
Ganache:
Whipped cream:
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Crush Oreos and place them in a food processor. Pulse until pulverized. Add the melted butter and blend until well incorporated. Transfer to a pie dish and press into a thin layer. Place in the freezer until ready to fill.
In a medium pot, add 1 1/2 cups of milk, cream, sugar, and salt. Mix and place over medium heat. Continuously stir until it simmers, then remove from heat.
In a large bowl, whisk yolks and set it aside. Take a different bowl and mix 1/2 cup of milk and cornstarch, then combine with the yolks. Pour it back into the pot.
Place the pot on medium heat and continuously whisk until it’s boiling. Lower the heat to medium-low and whisk for 2 to 3 minutes more before removing it from the heat.
Add chopped chocolate and vanilla into the pot, and stir until melted. Pour into the chilled crust and smoothen with a spatula. Chill in the fridge while making the ganache.
Make the ganache. In a medium bowl, melt the chocolate and cream in the microwave for a 20-second burst at 50% power. Stir until smooth, then pour over the filling. Smoothen the top and chill for at least 3 hours.
Before you serve the pie, mix the whipped cream, sugar, and vanilla in a stand mixer until thick soft peaks form. Spoon it over the pie and sprinkle chocolate shavings on top.