No-Bake Chocolate Mud Pie

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No-Bake Chocolate Mud Pie | DIY Joy Projects and Crafts Ideas

Image by Preppy Kitchen via Youtube

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This no-bake chocolate mud pie by Preppy Kitchen is the ultimate dessert recipe. It’s absolutely heavenly! The Oreo crust, chocolate filling, and whipped cream on top are the best combination. I am sure one slice won’t be enough for you.

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Ingredients:

Crust:

  • 25 oreos
  • 4 tablespoons of unsalted butter (melted)

Filling:

  • 1 cup of cream
  • 2 cups of milk
  • 1/4 cup of cornstarch
  • 2/3 cup of sugar
  • 1/4 teaspoon of salt
  • 5 yolks
  • 6 oz of bittersweet chocolate
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of powdered espresso

Ganache:

  • 1/2 cup of chocolate
  • 1/4 cup of cream

Whipped cream:

  • 2 cups of whipping cream
  • 1/4 cup of sugar

 

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Instructions:

Step 1:

Crush Oreos and place them in a food processor. Pulse until pulverized. Add the melted butter and blend until well incorporated. Transfer to a pie dish and press into a thin layer. Place in the freezer until ready to fill.

Step 2:

In a medium pot, add 1 1/2 cups of milk, cream, sugar, and salt. Mix and place over medium heat. Continuously stir until it simmers, then remove from heat.

Step 3:

In a large bowl, whisk yolks and set it aside. Take a different bowl and mix 1/2 cup of milk and cornstarch, then combine with the yolks. Pour it back into the pot.

No-Bake Chocolate Mud Pie Recipe
Image by Preppy Kitchen via Youtube

Step 4:

Place the pot on medium heat and continuously whisk until it’s boiling. Lower the heat to medium-low and whisk for 2 to 3 minutes more before removing it from the heat.

Step 5:

Add chopped chocolate and vanilla into the pot, and stir until melted. Pour into the chilled crust and smoothen with a spatula. Chill in the fridge while making the ganache.

No-Bake Chocolate Mud Pie Ingredients
Image by Preppy Kitchen via Youtube

Step 6:

Make the ganache. In a medium bowl, melt the chocolate and cream in the microwave for a 20-second burst at 50% power. Stir until smooth, then pour over the filling. Smoothen the top and chill for at least 3 hours.

Step 7:

Before you serve the pie, mix the whipped cream, sugar, and vanilla in a stand mixer until thick soft peaks form. Spoon it over the pie and sprinkle chocolate shavings on top.

No-Bake Chocolate Mud Pie

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