No-Bake Chocolate Mousse Cake

No-Bake Chocolate Mousse Cake | DIY Joy Projects and Crafts Ideas

Image by: Spice Bites


Are you a fan of chocolate cakes? If yes, this dessert recipe by Spice Bites will make your mouth water! This no-bake chocolate mousse cake has not only one but three layers of chocolate. You will be amazed by the different textures of each layer combined in a single bite. Read on to learn the full recipe.



For the chocolate mousse:

  • 3/4 cup of flour
  • 2 tablespoons of cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of cooking oil
  • 1/2 cup of water

For the cream part:

  • 1 cup of whipping cream
  • 1/4 cup powdered sugar
  • 2 tablespoons of cocoa powder

For chocolate ganache:

  • 1/2 cup of whipping cream
  • 1/2 cup of dark chocolate

For garnish:

  • grated dark chocolate


[social_warfare buttons=”Facebook,Twitter,WhatsApp,Pinterest”]



Step 1:

In a bowl, sift flour, cocoa powder, baking powder, and baking soda. Then add sugar, vanilla extract, cooking oil, and water. Whisk until combined.

Step 2:

Brush the pan with oil and place the parchment paper on top or dust with some flour. Then pour the chocolate mixture into the pan.

Step 3:

Place the lid and cook on low heat for 8-10 minutes or you can bake it in a pre-heated oven at 356 degrees F for 8-10 minutes.

Step 4:

Once cooked, let it cool completely, then trim the edges with a 4.5-inch cake ring. Place a transparent edge wrapping on the cake ring and put the cake inside.

No-Bake Chocolate Mousse Cake Ingredients
Image by: Spice Bites


Step 5:

In a bowl, add whip cream and beat. Then add powdered sugar and cocoa powder. Beat until stiff peaks. Then pour on top of the cake and spread evenly. Using a knife flatten the top.  Put in the refrigerator for 1 hour.

No-Bake Chocolate Mousse Cake Ingredients
Image by: Spice Bites


Step 6:

In a bowl, add whipping cream and dark chocolate. Microwave for 40 seconds, then mix it well. After an hour, remove the cake from the refrigerator then take off the transparent wrap. Pour the chocolate mixture on top of the chocolate ganache. Then garnish with grated chocolate on the sides.


No-Bake Chocolate Mousse Cake

Don’t Miss Out! Sign up for the Latest Updates