No-Bake Chocolate Biscuit Pudding Recipe

This eggless chocolate biscuit pudding recipe by Bake with Shivesh on YouTube looks amazing with the layers of chocolate and biscuits. I love how this requires no baking because it saves some time and steps. The chocolate pudding adds an ooey-gooey texture to the biscuits that balance out the crunchy to smooth ingredients. I’m amazed at how simple and easy it is to make this recipe, and it’s made from scratch. There is nothing in this recipe that I do not already have in my pantry, so it’s super convenient to have this saved on my easy dessert list. This no-bake chocolate biscuit pudding looks very rich and creamy. This pudding reminds me of a tiramisu, but with less work to make.

Ingredients:

• 4 cups + 1 cup milk
• 4 tbsp cornflour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 cup water
• 2 tbsp coffee powder
• 2 bananas, sliced
• 30 biscuits of your choice

Directions:

First, in a saucepan, add 4 cups of milk and let it simmer. Let the milk come to a boil, then add the cornflour and chocolate mixture into the pot as well. Continue to watch Bake with Shivesh tutorial on YouTube for full instructions and details.

Next, once the chocolate mixture is finished, assemble the chocolate banana pudding. First, soak the biscuits in the coffee syrup and spread them all over the base of the serving dish. Top the biscuit layer with the chocolate pudding and layer it off with sliced bananas. Repeat this process until the dish is full and refrigerate for a couple of hours before serving.

Overall, I’m not a big banana pudding person, but since this is chocolate, I am more interested in making this recipe. I’ve never had chocolate biscuit banana pudding so I am excited to try this.