When I found this no-bake cherry cheesecake lasagna recipe by Todd’s Kitchen, on YouTube, I realized that I had found a perfect dessert recipe to serve to my guests during the holidays. This cheesecake lasagna recipe is so easy, you literally can make it in a few minutes. All you have to do is layer the ingredients in your casserole dish, then just chill the lasagna.
Ingredients For The No-Bake Cherry Cheesecake Lasagna Recipe:
For The Crust:
- A pack of graham crackers (or other biscuits)
- 1 sick of melted butter (1/2 cup)
For The Filling:
- 110 grams of softened cream cheese
- 1 cup of powdered sugar
- 1/2 cup of chopped pecans (on top)
For The Topping:
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 2 tablespoons of powdered sugar
- 1 can of black cherries
Directions:
In this no-bake cherry cheesecake lasagna recipe by Todd’s Kitchen, on YouTube, you will learn how to make this delicious dessert idea in few extremely simple steps. You begin by crushing your cookies or graham crackers and making your cheesecake crust. Then you will make the delicious cheesecake filling, and add that on top of the cookie crust. You can add some chopped pecans at this point, but leave this step out if you don’t like nuts.
Then, you will add the delicious whipped cream topping and then add the drained cherries and chill. This recipe can be saved for later or served right away.
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This is a really quick recipe, and it is absolutely delicious!
No-Bake Cherry Cheesecake Lasagna Recipe
