Mozzarella Cheese Dinner Rolls

If you love eating bread, you have to try these mozzarella cheese dinner rolls by Ninik Becker! It’s super soft, fluffy, and yummy. Each roll has gooey melted cheese that is so irresistible. Read on or watch the video below for full instructions.

Ingredients

• precooking of flour: 1/2 cup of water and 2 tablespoons of all-purpose flour
• 2 cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 1/2 cup of water
• 1 teaspoon of instant dry yeast
• 3 tablespoons of softened butter
• fresh mozzarella cheese
• salt
• pepper
• chili flakes
• egg
• parsley

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Instructions

Step 1:

In a pan over low heat, add 1/2 cup of water and 2 tablespoons of all-purpose flour. Stir and cook until thick.

Step 2:

In a bowl, add 2 cups of all-purpose flour, cooked flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1/2 cup of water, and 1 teaspoon of instant dry yeast. Mix using a paddle attachment for 1 minute. Change to a dough hook and 3 tablespoons of softened butter. Mix for about 5 minutes.

Step 3:

Transfer to a floured surface and sprinkle more flour. Knead until it’s no longer sticky and form into a ball. Cover it with a cloth for 1 hour.

Step 4:

Divide into 12 to 16 pieces. Form each one into a ball.

Step 5:

Add mozzarella cheese to a container and season with salt, pepper, parsley, and chili flakes.

Step 6:

Flatten the dough and fill it with a piece of cheese. Roll up to wrap the cheese. Repeat for each piece. Place on a baking pan and let them rest for about 30 to 60 minutes.

Step 7:

Brush the top with egg wash, then sprinkle parsley on top. Place inside the preheated oven and bake for 25 to 30 minutes at 356 Fahrenheit.

Love this simple bread recipe? If so, you have to check Ninik Becker on Youtube. She has a lot of bread recipes that you haven’t tried before. 

Mozzarella Cheese Dinner Rolls