Mountain Dew Buffalo Sauce With Pan-Fried Chicken Recipe

This Mountain Dew buffalo sauce by WTFood on YouTube shows how to replicate Buffalo Wild Wings Mountain Dew sauce. Also, they show how to make pan-fried chicken strips to go along with the sauce. I think the sauce should be tangy, yet delicious. I know Mountain Dew recipes are popular for sauces, cakes, or any type of food. I think it’s interesting to use soda for flavor. Also, I think I would skip out on the sauce, and use the recipe for only the pan-fried chicken strips because I am more of a ranch or ketchup person. However, I wouldn’t be apposed on making it because it includes hot sauce and ketchup in the mix.

Ingredients:

• Flour
• Ketchup
• Corn Starch
• 1 Tbsp Hot Sauce
• 3 Tbsp Vinegar
• 1 cup Mountain Dew
• 1 Tbsp Soy Sauce
• 1/2 cup Brown Sugar
• Eggs
• Chicken Breasts
• Plastic Bag
• Tenderizer

Directions:

First, place your chicken into plastic bags and tenderizer until about 1/4 in thick. Then, cut into long even strips. In small containers, set up an assembly of egg wash and flour mixture. Dip the chicken into the flour then into the egg wash then coat with the flour.

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Next, heat up a pan over medium-high heat with oil, then fry the chicken strips until they are golden, and make the Mountain Dew buffalo sauce in the meantime. Continue to watch WTFood tutorial on YouTube for full instructions and details.

Overall, I would love to try this Mountain Dew buffalo sauce with the pan-fried chicken strips. The recipe is easy to follow along with and does not take long to make. You can prepare the sauce while the chicken is frying on the stove. The color of the sauce reminds me of barbecue sauce, but it looks super appetizing too.