Moist Pumpkin Spice Bread Recipe

Are you getting ready for your fall baking sessions? I recommend you try this pumpkin spice bread from The Domestic Geek on YouTube. I’ve been making this bread for years, and it’s a fool-proof recipe you can make, especially if you’re a beginner. It’s moist, soft, and has all the fall flavors you love. Try this today and see for yourself. Watch the video below to learn the step by step instructions. Thanks to The Domestic Geek for this fantastic fall recipe. Make sure to check the channel for more videos just like this.

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/8 tsp ground allspice
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, room temperature
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup cream
• 2 large eggs
• 1/4 cup molasses
• 1 tsp vanilla extract

Directions:

Step 1

In a large mixing bowl, add 1 1/2 cups of all-purpose flour, 1 1/2 tsp ground cinnamon, 1 tsp ground ginger, 1/4 tsp ground nutmeg, 1/8 tsp ground cloves, 1/8 tsp ground allspice, 1 tsp baking powder, and 1/2 tsp salt. Whisk them well together and set aside. To another bowl, add 1/2 cup room temperature butter and 1 cup granulated sugar. Whisk using an electric mixer, then add 1 cup of pumpkin puree, 1/2 cup cream, 2 large eggs, 1/4 cup molasses, and 1 tsp vanilla extract. Mix well together.

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Step 2

Now, combine the wet and dry mixture, and mix them until nicely incorporated. Once done, transfer the batter into a greased loaf pan and smooth out the top. Place it in the preheated 350 degrees F oven and bake for 60 to 75 minutes. After baking, let it cool for five to ten minutes before digging in.

Moist Pumpkin Spice Bread Recipe