Moist Chocolate Muffins Recipe

These moist chocolate muffins from Fresh Food on YouTube are more than just a treat—they’re everything we love about chocolate. The velvety texture, the deep, rich flavor, and the slight bitterness of the cocoa are all perfectly balanced by the sweetness of sugar and the light, fluffy crumb. When baked just right, these muffins boast a tender, moist interior that contrasts beautifully with the slightly crisp top, making every bite an experience to savor.

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The key to achieving that melt-in-your-mouth texture lies in a few simple, yet crucial, steps. From selecting the finest cocoa powder to ensuring the right balance of moisture, every detail plays a role in creating a muffin that is not just good, but unforgettable. Learn how to make these fantastic muffins by watching the video below for the step by step instructions.

Ingredients:

• 2 eggs
• 1 1/4 cups of sugar
• 6 2/3 tbsp melted butter
• 1 glass of yogurt
• 2 tsp vanilla extract
• 1 2/3 tsp baking powder
• 3 tbsp cocoa
• 3 1/5 cups of flour
• chocolate chips

Directions:

Step 1

In a large bowl, add 2 eggs and 1 1/4 cups of sugar. Whisk well until combined. Next, whisk in 1 glass of yogurt and 6 2/3 tbsp melted butter. Set aside. In a separate bowl, combine 3 1/5 cups of flour, 1 2/3 tsp baking powder, and 3 tbsp cocoa. Whisk together until combined, then gradually add the dry mixture to the wet mixture. Once done, stir in the chocolate chips.

Step 2

Line each cup in the muffin pan with baking paper, then divide the batter into each cup. Sprinkle some more chocolate chips over the top of each muffin, then place the muffin pan in the preheated 400 degrees F oven and bake them for 20 minutes.

Moist Chocolate Muffins Recipe