Moist and Delicious Coconut Cake
Image by valerie is cooking via Youtube
Who doesn’t love fresh coconut juice and meat? There’s something about coconuts that is so refreshing. It reminds me of the warm weather and summer days, so I always make desserts with it as the main ingredient. One of my favorites is this recipe by valerie is cooking – it’s the most delicious coconut cake I have ever tasted. You’ll be surprised how moist it is. For this recipe, you only need 7 ingredients, and most of them are already in your pantry. How great is that? Plus, it’s super easy to make – just mix the ingredients, and it’s ready to go in the oven. Read on or watch the video below for full instructions.
Ingredients:
- 2 and 1/2 cups of unsweetened coconut flakes
- 3 large eggs
- 1/2 cup of sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- a pinch of salt
- 1 teaspoon of baking powder
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Instructions:
Step 1:
Add 3 eggs, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract into a mixing bowl. Whisk until well combined.
Step 2:
Continuously stir while adding 1 cup of cream to the mixture, then add 2 and 1/2 cups of unsweetened coconut flakes and a pinch of salt. Fold until it’s well incorporated using a silicone spatula. Cover the bowl with a cling wrap, then place it inside the refrigerator for 30 minutes to let the coconut absorb the mixture.
Step 3:
Remove the cling wrap – it should now be thicker. Add 1 teaspoon of baking powder and mix well.
Step 4:
Transfer the mixture to a 9″ baking pan lined with parchment paper on all sides. Flatten it with a silicone spatula.
Step 5:
Place it inside the oven and bake at 350F for 35 to 40 minutes.
Step 6:
Once done baking, remove the cake from the oven. Then, take it out from the mold by pulling the parchment paper.
Step 7:
Let it cool for a while, then slice it into squares. Serve and enjoy with your family or friends!
