Mini S’mores Pies Recipe

Who doesn’t love s’mores pie? It is chocolatey, creamy, and incredibly delicious – simply the best. Make them into bite-sized pieces, and you have these mini s’mores pies. This recipe by Tasty is a must-try. Each one has a buttery crust filled with a delicious chocolate filling, then topped with a melted marshmallow. How can you even say no to these treats?

RELATED: Slow Cooker S’mores Cake Recipe

I absolutely love these mini s’mores pie. They are actually quite addicting! The crunchy crust is perfect with the smooth and soft filling and marshmallow. It is a heavenly treat for all the chocolate lovers. Since they are in bite-sized pieces, they make the perfect dessert for parties or gatherings. Everyone can just grab one and take a bite – no need to slice.

For more chocolate dessert recipes, check these out: Best Chocolate Mousse Recipe, Easy Chocolate-Covered Mini Cakes Recipe, Easy Southern Chocolate Delight Recipe

Easy Mini S’mores Pie Ingredients

For the graham cracker crust:

• 2 packets of graham crackers (finely crushed)
• 1 stick of unsalted butter (melted)
• 1/3 cup of granulated sugar

For the chocolate filling:

• 1 1/4 cups of heavy cream
•  4 tablespoons of unsalted butter (cubed)
• 1/3 cup of granulated sugar
• 10.5 oz dark chocolate (chopped)
• 3 eggs and 2 yolks

Topping:

• 20 large marshmallows

How to Make Mini S’mores Pie

Step 1:

Start by preheating your oven to 350F.

Step 2:

In a bowl, add the crushed graham crackers, melted butter, and sugar. Mix until all crumbs are moistened with butter.

Step 3:

Fill each foil cupcake liners with crumbs halfway through, then press with a small spoon or fingers to form the crust.

Step 4:

Place inside the preheated oven and bake for 5 to 7 minutes, until they are just starting to turn golden brown. Set aside.

Step 5:

Lower the oven temperature to 275F.

Step 6:

In a microwave safe bowl, add the cream, butter, and sugar. Mix then microwave for 90 to 120 seconds. Stir it halfway through.

Step 7:

Stir in the chopped chocolate until all melted.

Step 8:

In a separate bowl, whisk 3 eggs and 2 yolks. While stirring, add a small amount of the warm chocolate/ cream mixture into the eggs. This will gently warm up the eggs so they don’t scramble.

Step 9:

Pour the egg mixture back into the chocolate/cream mixture and stir until well combined.

Step 10:

Pour the chocolate filling over the crust leaving about 1/4 to 1/3 of an inch on top.

Step 11:

Bake for about 15 to 17 minutes until set and wobbles slightly when shaken.

Step 12:

Turn on the broiler to high setting. Top each pie with a marshmallow. Place them in the broiler then broil until the marshmallows begin to char and brown.

Mini S’mores Pies Recipe