Who doesn’t love s’mores pie? It is chocolatey, creamy, and incredibly delicious – simply the best. Make them into bite-sized pieces, and you have these mini s’mores pies. This recipe by Tasty is a must-try. Each one has a buttery crust filled with a delicious chocolate filling, then topped with a melted marshmallow. How can you even say no to these treats?
RELATED: Slow Cooker S’mores Cake Recipe
I absolutely love these mini s’mores pie. They are actually quite addicting! The crunchy crust is perfect with the smooth and soft filling and marshmallow. It is a heavenly treat for all the chocolate lovers. Since they are in bite-sized pieces, they make the perfect dessert for parties or gatherings. Everyone can just grab one and take a bite – no need to slice.
For more chocolate dessert recipes, check these out: Best Chocolate Mousse Recipe, Easy Chocolate-Covered Mini Cakes Recipe, Easy Southern Chocolate Delight Recipe
Easy Mini S’mores Pie Ingredients
For the graham cracker crust:
- 2 packets of graham crackers (finely crushed)
- 1 stick of unsalted butter (melted)
- 1/3 cup of granulated sugar
For the chocolate filling:
- 1 1/4 cups of heavy cream
- 4 tablespoons of unsalted butter (cubed)
- 1/3 cup of granulated sugar
- 10.5 oz dark chocolate (chopped)
- 3 eggs and 2 yolks
Topping:
- 20 large marshmallows
How to Make Mini S’mores Pie
Step 1:
Start by preheating your oven to 350F.
Step 2:
In a bowl, add the crushed graham crackers, melted butter, and sugar. Mix until all crumbs are moistened with butter.
Step 3:
Fill each foil cupcake liners with crumbs halfway through, then press with a small spoon or fingers to form the crust.
Step 4:
Place inside the preheated oven and bake for 5 to 7 minutes, until they are just starting to turn golden brown. Set aside.
Step 5:
Lower the oven temperature to 275F.
Step 6:
In a microwave safe bowl, add the cream, butter, and sugar. Mix then microwave for 90 to 120 seconds. Stir it halfway through.
Step 7:
Stir in the chopped chocolate until all melted.
Step 8:
In a separate bowl, whisk 3 eggs and 2 yolks. While stirring, add a small amount of the warm chocolate/ cream mixture into the eggs. This will gently warm up the eggs so they don’t scramble.
Step 9:
Pour the egg mixture back into the chocolate/cream mixture and stir until well combined.
Step 10:
Pour the chocolate filling over the crust leaving about 1/4 to 1/3 of an inch on top.
Step 11:
Bake for about 15 to 17 minutes until set and wobbles slightly when shaken.
Step 12:
Turn on the broiler to high setting. Top each pie with a marshmallow. Place them in the broiler then broil until the marshmallows begin to char and brown.
Mini S’mores Pies Recipe
