Everything is better in mini size- like this mini potato gratin stacks from RecipeTin Eats on Youtube! These adorable potato stacks are the mini version of the dauphinoise. They’re not just easy to make but also taste absolutely amazing. Watch the video below to learn the full recipe.
Ingredients:
- 2.4 lb starchy potatoes
- 2 tbsp butter, unsalted
- 2 garlic cloves, finely minced
- 1/2 cup heavy/ thickened cream
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- black pepper
- 2/5 oz gruyere cheese, sliced into 12 squares to fit into muffin tin
- 3/4 cup gruyere cheese, shredded (or other melting cheese)
Directions:
Step 1
In a pan, melt 2 tbsp butter, then add the garlic. Cook until fragrant, then brush this to the muffin tin. Next, add 1/2 cup cream to the same pan followed by salt and pepper. Mix well and set aside. Now, rinse and peel your potatoes and slice them into thin slices that will fit on the muffin tin. After this, stack them and put them in each muffin tin hole.
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Step 2
Pour a tablespoon of the cream mixture over each muffin tin, then top them with a slice of gruyere cheese. Put a stack of potatoes again on each top and pour a tablespoon of the cream mixture. Sprinkle with some thyme over, then cover the muffin tin with foil. Bake it in the oven at 350 degrees F for 40 minutes. After baking, top them with some shredded cheese and put them back in the oven for ten minutes. Sprinkle some thyme and serve.
Mini Potato Gratin Stacks Recipe
