Here’s to making simple, no yeast needed mini pizza squares. I love pizza, and it’s a common food that is universal for everyone. It boils down to the toppings and what you like. This is a vegetarian-friendly pizza, but you can add pepperonis or other toppings that you prefer. This quick, detailed video by Toasted takes you through step-by-step on how to make this easy snack in minutes. I love how there are subtitles in the video, so you can follow along. I love subtitles because I would be able to see the measurements of the ingredients, instead of referring back to the list.
Ingredients:
- 1/4 cup tomato
- 2 tbsp onion
- 2 tbsp capsicum
- 1 tbsp sweet corn (boiled)
- salt to taste
- 1/4 tsp black pepper
- 1/4 tsp oregano
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- salt to taste
- 1/4 cup curd
- water
- tomato sauce
- mozzarella cheese
- chili flakes
- black olive
Directions:
First, in a medium bowl, combine all of your pizza toppings together and set on the side. Make the soft dough and then prick it with a fork.
Next, add your tomato sauce, toppings, and cheese on top of the dough. You can choose to cook it on a stove-top or oven. Cook it on low flame for 30-40 mins or bake in a preheated oven at 350F for 35-45 minutes.
This mini pizza square recipe looks amazing and colorful. It’s vegetarian-friendly and I’m able to share this recipe with all of my friends.
