This vibrant and refreshing recipe combines the convenience of canned tuna with the bold, zesty flavors of Mexican cuisine, resulting in a satisfying and nutritious meal. Whether you’re looking for a light lunch, a hearty snack, or a quick dinner option, this Mexican tuna salad Garlic Salt And Lime on YouTube offers a versatile solution that can be enjoyed in various ways.
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This dish is not just about great taste; it’s also about convenience and ease of preparation. With minimal cooking required, it’s an ideal choice for busy weekdays when you need a nutritious meal without spending hours in the kitchen. Moreover, the versatility of Mexican tuna salad means it can be served in various forms – as a standalone salad, a filling for tacos or wraps, or even a topping for crispy tostadas. Learn the recipe today by watching the video below.
Ingredients:
- 2 – 4 oz cans of solid white albacore tuna in water
- 1 – 15 oz can black beans
- 3/4 cup frozen corn
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup light mayo
- 1/3 cup plain Greek yogurt
- 1 small lime, juiced
- 7 tsp taco seasoning
Directions:
Step 1
Drain the canned tuna, transfer it to a medium mixing bowl, then flake the tuna apart using a fork. Next, add the black beans, 3/4 cup frozen corn, 1/4 cup diced red bell pepper, 1/4 cup diced red onion, and 1/4 cup chopped fresh cilantro. Mix everything until combined.
Step 2
After this, add 1/4 cup light mayo, 1/3 cup plain Greek yogurt, and the lime juice. Continue mixing until fully combined. Season with 7 tsp taco seasoning and stir again until the seasonings are evenly distributed. Serve with some crackers. Enjoy!
Mexican Tuna Salad Recipe
