Best Meringue Roll Recipe

Best Meringue Roll Recipe | DIY Joy Projects and Crafts Ideas

Image credits: AL DANTE via YouTube


If you’re a fan of cake desserts, you surely don’t want to miss out on this fantastic meringue roll from AL DANTE on YouTube! It’s a fun and delicious cake recipe that is sure to satisfy your sweet tooth. It comes together so quickly and easily so make sure to prep all the ingredients before starting.


RELATED: Lemon Meringue Pie Recipe

And speaking of ingredients, I’m sure you already have them in your kitchen. It’s a budget-friendly recipe you can try and serve at your next party or if you just want something sweet to satisfy your cravings. Learn the recipe by watching the video below.



  • 6 egg whites
  • 1/4 tsp salt
  • 1 1/4 cups of sugar
  • 3 1/4 tbsp cornstarch
  • almond chips
  • 2 tbsp lemon juice


  • 2/3 cup cream cheese
  • 1/2 cup heavy cream
  • 3 tbsp peanut butter
  • 2 3/4 tbsp powdered sugar
  • fresh berries (of choice) for topping


Step 1

Crack six eggs and separate the whites from the yolks. Add the egg whites to the stand mixer along with 1/4 tsp salt. Beat until foamy, while gradually adding 1 1/4 cups of sugar. Beat until hard peaks, adding 2 tbsp lemon juice last. After this, remove the mixing bowl from the stand, then add 3 1/4 tbsp cornstarch. Mix well. Add the meringue to a parchment paper-lined baking sheet, spreading it nicely and evenly. Sprinkle some almond chips and bake at 320 degrees F oven for 30 minutes. In the meantime, make the cream.

Mixing the meringue mixture
Image credits: AL DANTE via YouTube

Step 2

Add 2/3 cup cream cheese in a large mixing bowl along with 1/2 cup heavy cream, 2 3/4 tbsp powdered sugar, and 3 tbsp peanut butter. Mix using an immersion blender. Set aside. Slice some fresh berries of choice for topping and filling.

Step 3

After baking the meringue, remove it from the oven, and lay another piece of parchment paper and a cooling rack above. Flip it upside down, then peel the parchment paper. Spread the cream evenly and nicely (leave some for toppings), then add the freshly chopped berries. Roll the meringue slowly and gently, then top the roll with the remaining cream and fresh berries. Slice the roll into serving portions, and serve.

Rolling the meringue cake
Image credits: AL DANTE via YouTube

Best Meringue Roll Recipe

Best Meringue Roll Recipe

Don’t Miss Out! Sign up for the Latest Updates