MeMe’s Pineapple Casserole Recipe

While I was searching for a quick pineapple dessert yesterday, I found this pineapple casserole from MeMe’s Recipes | Diane Leary on Youtube. I immediately tried it as it looked so good, and boy, was I not wrong. It may look simple, but the texture is admittingly new to me, and I like the contrast of flavors. This will be a good dessert to bring on potlucks or serve at gatherings as it is quite simple to make, inexpensive, and can feed a large group of people. This will surely become one of my go-to recipes whenever I need something quick and easy to make. Your family will love this for sure. Try this today and see for yourself. Watch the video below to learn the step by step instructions.

Ingredients:

• 2 cans (20 oz each) of pineapple chunks, drained
• 1 1/2 cups of sugar
• 5 tbsp of self-rising flour
• 1 cup of shredded sharp cheese
• 1/2 cup of reserved pineapple juice
• 1 stick of butter, melted
• 20 – 25 crushed Ritz crackers

Directions:

Step 1

Preheat your oven to 350 degrees F. Next, in a bowl, combine the drained pineapple chunks and 1 1/2 cups of sugar. Mix it well. After this, add 5 tbsp of self-rising flour and continue to mix everything. Now, mix in 1 cup of shredded sharp cheese, then transfer the mixture into your casserole dish, spreading them evenly.

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Step 2

Now, pour in 1/2 cup of reserved pineapple juice over. Set it aside. Next, combine one stick of melted butter and 20 – 25 crushed Ritz crackers. Mix them well, and add it to the top of the pineapple. Place the casserole dish in the oven and bake it at 350 degrees F for 30 minutes or until the Ritz crackers are nice and toasty on top. Serve and enjoy!

MeMe’s Pineapple Casserole Recipe