Melts in Your Mouth Chocolate Cake

Nothing beats this dessert recipe – a luscious melts in your mouth chocolate cake from Hearty food. Satisfy your cravings with its layers of soft chocolatey goodness. It is just irresistible! The first bite of this cake will feel like magic. In addition to that, it’s easy to make! You don’t need an oven or flour to make this amazing recipe. Want to try to make one at home? Read the full instructions below.

Ingredients:

• 12.35 oz of dark chocolate
• 4 eggs
• 1 oz of butter
• 2 tablespoons of milk
• a pinch of salt
• 0.35 oz of vanilla sugar
• 13.5 oz of cream

[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]

Instructions:

Step 1:

Melt the butter and 4. 2 oz of dark chocolate together in a bowl. Then pour the milk into the bowl and mix. Next, crack 4 eggs. Separate the yolks and the egg whites into 2 bowls. Add a pinch of salt to the egg whites and whisk.

Step 2:

Combine egg yolks and vanilla sugar. Then add 1/3 of the dark chocolate mixture and stir together. For the remaining dark chocolate mixture, add 3 tablespoons of the whipped egg white then mix. Combine it with the remaining whipped egg white and into the egg yolk mixture. Stir well.

Step 3:

Place a baking sheet into your pan and pour the mixture. Spread evenly into the pan. Then bake for 15-20 minutes at 338 degrees F.

Step 4:

Once baked, flip and slice in 3 equal parts. Melt 5.3 oz of dark chocolate and whisk 10.6 oz of cream. Then stir the whipped cream with the melted chocolate. Next, place 1 slice on a plate and spread the dark chocolate mixture on top. Then create 2 more layers. After the layers, cover the whole cake with the mixture and place it in the refrigerator for 1 hour.

Step 5:

Combine the remaining cream(heated) and melted dark chocolate. Then spread all over the cake. Put it in the fridge for 30 minutes before serving.

Melts in Your Mouth Chocolate Cake