Melt-In-Your-Mouth Apple Cake

A soft and fluffy cake loaded with fresh apple chunks? Count me in! It’s a simple recipe by cooking kisy that I always bake at home. The texture is incredible as it melts in your mouth. It also has this sweet and citrusy flavors with a hint of cinnamon. You’ll enjoy baking this treat as it’s super easy to make. Anyone can try this at home – definitely a no-fail recipe. Keep on reading or watch the video below for full instructions.

Ingredients

• 2 apples
• 3/4 cup of milk
• 3/4 cup of sugar
• a pinch of salt
• 2 3/8 cups of flour
• 1/3 cup of melted butter
• 2 teaspoons of baking powder
• 1/4 teaspoon of cinnamon
• vanilla extract
• lemon zest
• juice of a lemon
• vegetable oil

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Instructions

Step 1:

In a large mixing bowl, add 3 eggs, a pinch of salt, and 3/4 cup of sugar. Whisk until well combined.

Step 2:

Add 3/4 cup of milk, 1/3 cup of melted butter, and vanilla. Whisk all ingredients together. Next, add lemon zest and juice, followed by 1/4 teaspoon of cinnamon.

Step 3:

Sift the baking powder and flour directly into the mixture. Mix until well combined and smooth using a whisk.

Step 4:

Slice the apples into cubes, removing the seeds and core. Transfer to the mixture. Mix until they are well incorporated.

Step 5:

Grease the baking dish with vegetable oil on all sides and transfer the apple mixture. Spread it evenly and flatten the top.

Step 6:

Place the pan in a preheated oven at 356F and bake for about 40 to 45 minutes or until browned on top. To check if it’s done, insert a skewer or toothpick in the middle. If it comes out clean or with moist crumbs, it’s already cooked.

Step 7:

Remove from the pan and transfer to a cooling rack. Let it cool for a few minutes. Slice into squares and serve. Enjoy while warm!

Melt-In-Your-Mouth Apple Cake