A soft and fluffy cake loaded with fresh apple chunks? Count me in! It’s a simple recipe by cooking kisy that I always bake at home. The texture is incredible as it melts in your mouth. It also has this sweet and citrusy flavors with a hint of cinnamon. You’ll enjoy baking this treat as it’s super easy to make. Anyone can try this at home – definitely a no-fail recipe. Keep on reading or watch the video below for full instructions.
Ingredients
- 2 apples
- 3/4 cup of milk
- 3/4 cup of sugar
- a pinch of salt
- 2 3/8 cups of flour
- 1/3 cup of melted butter
- 2 teaspoons of baking powder
- 1/4 teaspoon of cinnamon
- vanilla extract
- lemon zest
- juice of a lemon
- vegetable oil
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Instructions
Step 1:
In a large mixing bowl, add 3 eggs, a pinch of salt, and 3/4 cup of sugar. Whisk until well combined.
Step 2:
Add 3/4 cup of milk, 1/3 cup of melted butter, and vanilla. Whisk all ingredients together. Next, add lemon zest and juice, followed by 1/4 teaspoon of cinnamon.
Step 3:
Sift the baking powder and flour directly into the mixture. Mix until well combined and smooth using a whisk.
Step 4:
Slice the apples into cubes, removing the seeds and core. Transfer to the mixture. Mix until they are well incorporated.
Step 5:
Grease the baking dish with vegetable oil on all sides and transfer the apple mixture. Spread it evenly and flatten the top.
Step 6:
Place the pan in a preheated oven at 356F and bake for about 40 to 45 minutes or until browned on top. To check if it’s done, insert a skewer or toothpick in the middle. If it comes out clean or with moist crumbs, it’s already cooked.
Step 7:
Remove from the pan and transfer to a cooling rack. Let it cool for a few minutes. Slice into squares and serve. Enjoy while warm!
Melt-In-Your-Mouth Apple Cake
