When I found this Marshmallow cream butterscotch pecan fudge video recipe tutorial by Yoyomax 12 The Diet Free Zone, on YouTube, I knew I had to make this wonderful candy idea. Fudge is one of the best, and also one of the easiest candies you can make at home. I love to make fudge to give as gifts during the holidays and I am always on the lookout for a new fudge recipe, This marshmallow cream butterscotch pecan fudge recipe only uses a few ingredients, and it really could not be any easier! The main ingredients are marshmallow cream and, it really doesn’t get easier than this.

Ingredients For The Marshmallow Cream Butterscotch Pecan Fudge Recipe:

  • 1 and 1/2 cup of brown sugar
  • 1/2 cup of butter
  • 1 can of evaporated milk
  • 1 (7-ounce) jar of marshmallow cream
  • 1 bag of butterscotch chips
  • 1 cup of chopped pecans

Directions:

In this Marshmallow cream butterscotch pecan fudge video recipe tutorial by Yoyomax 12 The Diet Free Zone, on YouTube, you will learn how to make this delicious recipe gift or snack ideas in a few easy steps. You begin by adding your ingredients to a saucepan and cook.

Easy Candy Recipe - Homemade Candy Gift Ideas - Easy Butterscotch Fudge Recipe
Image By: Yoyomax 12 The Diet Free Zone Via YouTube

Then, You will add the cooked candy mixture, into a greased baking dish and let cool.

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Easy Candy Recipe - Homemade Candy Gift Ideas - Easy Butterscotch Fudge Recipe
Image By: Yoyomax 12 The Diet Free Zone Via YouTube

This is a wonderful recipe, and it will make excellent gifts for friends and family.

Marshmallow Cream Butterscotch Pecan Fudge Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, Iโ€™ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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