Marinated Slow Roasted Onions Recipe

Are you looking for a side dish you probably never served before? I recommend these slow-roasted onions from Kevin Is Cooking on YouTube. I swear, this got to be one of the best holiday side dishes you’ll ever try. It’s so flavorful and easy to make, just perfect for family gatherings. I love how simple this dish is, yet the flavors are amazing. So, if you want to try something new and unique, this recipe is perfect for you. Try this today and impress your family and friends! Watch the video below to learn the step by step instructions. Thanks to Kevin Is Cooking for this fantastic side dish recipe. Make sure to check the channel for more recipes just like this.

Ingredients:

Marinade:

• 1 cup water
• 1 cup red wine vinegar
• 2 tbsp brown sugar
• 1 tsp fresh rosemary, chopped
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 pinch red pepper flakes, optional
• 4 large onions, halved

Roasting:

• 4 tbsp butter
• 1 tsp fresh rosemary, chopped

Directions:

Step 1

Combine 1 cup of water, 1 cup red wine vinegar, 2 tbsp brown sugar, 1/2 tsp kosher salt, 1/4 tsp ground black pepper, 1 tsp fresh rosemary, and 1 pinch red pepper flakes. Mix well and pour it on a casserole dish. Next, add the halved onions, cut side down. Cover the casserole dish with plastic wrap and marinate the onions overnight.

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Step 2

(Preheat the oven to 400 degrees F at this point.) After marinating, flip the onions up, then place 1/2 tbsp of butter on each top.  Add some rosemary, then roast it in the preheated oven for one hour or until golden brown, basting once or twice during roasting time. Once done, transfer to a serving plate, drizzle with the sauce, and garnish with more rosemary. Serve and enjoy!

Marinated Slow Roasted Onions Recipe