I love margaritas, and when I found this margarita snow cones video recipe tutorial by Delish, on YouTube, I had to make some for my next Christmas party. This is a delicious take on the traditional margarita, and it really has an awesome holiday flair. When I make these for my Christmas party, I plan on setting up a special drinks table, where my uncle is going to make them as people need them. If you don’t have Triple Sec, you can make a simple syrup by boiling some sugar water, many people actually like this a lot more.

Ingredients For The Margarita Snow Cones Recipe:

  • 4 ounces of tequila
  • 2 ounces of triple sec
  • 1/2 cup of fresh lime juice
  • 1 tablespoon of honey
  • Lime wedges
  • Margarita salt (or regular salt)

Directions:

In this margarita snow cones video recipe tutorial by Delish, on YouTube, you will learn how to make this easy holiday drink recipe in a couple of really easy steps. You begin by mixing your tequila, lime juice, and Triple Sec in a cup or bowl. 

Holiday Drink Ideas - Margarita Snow Cone Recipe - Tequila Ideas
Image By: Delish Via YouTube

Then, you will crush your ice cubes in a blender, then use an ice cream scoop to make the gorgeous little snowballs. When you have all of your snowballs arranged in the glasses lined with margarita salt you will pour the mixture over the snowballs.

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Crushed Ice Cocktail Ideas - Party Drinks Ideas - Tequila Margarita Recipe
Image By: Delish Via YouTube

I love this recipe because all of my friends and family love margaritas, and this is a really cool way to serve them during the holidays.

Margarita Snow Cones Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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