Low-Carb No Beans Chili Recipe

This low-carb keto chili recipe by Joe Duff – The Diet Chef on YouTube is one of my favorite recipes because I do not like beans in my chili, and this is a healthier version. I’m not a big beans fan, but I love everything that a chili consists of. This recipe only takes about 30 minutes to make, and it’s a quick and easy recipe to follow along with. I love chili because there’s so much flavor to it, and I love topping it off with shredded cheese and Fritos corn chips. Also, growing up, my dad always added a little rice to serve on the side with chili, and that’s how I’ve always had it. I would always swim around the beans since everyone in my family loved them in chili. This recipe includes no beans, but you can add beans if you like everything that’s in this.

Ingredients:

• 1 onion
• 2 garlic cloves
• 2 bell peppers
• 1 jalapeño
• 4 slices thick center-cut bacon
• bell peppers
• Beef Bone Broth
• Keto Tomato Sauce
• Diced Tomatoes and Green Chilies
• Hot Sauce
• Cumin
• Chili Powder
• Garlic Powder
• Tomato Paste

Directions:

First, prep all of the vegetables and ingredients. Then, add the bacon to a large pot and spread it out at the bottom of the pot. Let it cook on its own for a few minutes and once it turns golden brown, add the onions and garlic. Continue to watch Joe Duff – The Diet Chef on YouTube for full instructions and details.

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Next, once the meat and vegetables are cooked through, add the broth, low-carb keto tomato sauce, diced tomatoes, chilies, and tomato paste. Stir everything together and cover the pot with the lid. Let it simmer for about 15-20 minutes.

Overall, making chili is all about prep work, and the cooking part is easy. I love my chili to be a little spicy so this chili looks amazing and I can’t wait to make it myself.