Low-Carb Garlic Bread Recipe

Low-Carb Garlic Bread Recipe | DIY Joy Projects and Crafts Ideas

Image by Nicko's Kitchen via YouTube


This low carb garlic bread recipe by Nicko’s Kitchen on YouTube shows how to make an easy low sugar and keto-friendly. Although I’m not on any specific diet, this garlic bread looks thin and amazing. It’s simple to make and you can make the dough in the microwave. I love how it uses simple ingredients, and I wouldn’t mind making this to go alongside a pasta dish. I love thin breads so this would be perfect and light. There’s a golden color that is crunchy on the outside with a soft fluffy inside. It’s not oily either, so it would be a nice snack to have on the side too. I enjoy that this bread is filled with cheese and holds it together because it will create an extra cheesy flavor.



  • 1 cup shredded mozzarella
  • 1/2 cup finely ground almond flour
  • 2 tablespoons cream cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt (optional) 
  • 1 large egg 
  • 1 tablespoon butter, melted
  • 1  clove garlic, minced
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon freshly grated Parmesan


First, preheat the oven to 400F and line a large baking sheet with parchment paper. Then, in a medium-sized microwaveable bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a pinch of salt. Microwave on HIGH until cheeses are melted. Continue to watch Nicko’s Kitchen tutorial on YouTube for full instructions and details.

Garlic Bread - Low Carb, Keto Diet Fast Food!
Image by Nicko’s Kitchen via YouTube


Next, in a small bowl, mix melted butter with garlic, parsley, and Parmesan. Spoon the mixture and spread it on top of the bread. Bake for 15-17 minutes and serve with a marinara sauce for dipping.

How To Make Garlic Bread Recipes - Keto Recipes - Bread Recipes
Image by Nicko’s Kitchen via YouTube

Overall, this is a great garlic bread recipe for those that are watching their carb intake or is on a keto diet. Plus, if you can’t eat a lot of sugar or wanting to stay away from sugar, this is a well-rounded recipe.

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