Low-Carb Garlic Bread Recipe

This low carb garlic bread recipe by Nicko’s Kitchen on YouTube shows how to make an easy low sugar and keto-friendly. Although I’m not on any specific diet, this garlic bread looks thin and amazing. It’s simple to make and you can make the dough in the microwave. I love how it uses simple ingredients, and I wouldn’t mind making this to go alongside a pasta dish. I love thin breads so this would be perfect and light. There’s a golden color that is crunchy on the outside with a soft fluffy inside. It’s not oily either, so it would be a nice snack to have on the side too. I enjoy that this bread is filled with cheese and holds it together because it will create an extra cheesy flavor.

Ingredients:

• 1 cup shredded mozzarella
• 1/2 cup finely ground almond flour
• 2 tablespoons cream cheese
• 1 tablespoon garlic powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt (optional) 
• 1 large egg 
• 1 tablespoon butter, melted
• 1  clove garlic, minced
• 1 tablespoon freshly chopped parsley
• 1 tablespoon freshly grated Parmesan

Directions:

First, preheat the oven to 400F and line a large baking sheet with parchment paper. Then, in a medium-sized microwaveable bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a pinch of salt. Microwave on HIGH until cheeses are melted. Continue to watch Nicko’s Kitchen tutorial on YouTube for full instructions and details.

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Next, in a small bowl, mix melted butter with garlic, parsley, and Parmesan. Spoon the mixture and spread it on top of the bread. Bake for 15-17 minutes and serve with a marinara sauce for dipping.

Overall, this is a great garlic bread recipe for those that are watching their carb intake or is on a keto diet. Plus, if you can’t eat a lot of sugar or wanting to stay away from sugar, this is a well-rounded recipe.