I love bacon cheeseburgers, in fact, they are my favorite food in the entire world but I don’t like the excess carbs that come with the classic cheeseburger such as the bun and the side of fries that I must have to along with them. Luckily I found this amazing recipe idea from Dot2trot’s Low Carb Living on Youtube that really takes the bacon cheeseburger love into a different realm. Dot makes an amazing low carb casserole out of all your favorite bacon cheeseburger ingredients and it looks absolutely heavenly. The idea for the casserole is based on a keto meal plan which works for many people as an excellent weight loss program. The greatest thing about this amazing recipe is the fact that you just take all the elements that you love on your burger and put them straight into your casserole dish. For instance, if you love lettuce on your casserole, put some shredded lettuce all over the tp of the finished casserole when you serve it. There really is no right or wrong way to make this as long as you have the cream and eggs holing the meat in place.

Ingredients:

• Butter, ghee, or other oil (just enough to grease the baking dish)
• 2 pound of ground beef chuck
• salt and pepper (to taste)
• 1 pound of bacon
• 1 cup red onion (diced)
• 1 cup cherry tomatoes (halved)
• 8 ounces shredded cheddar cheese (or cheese of choice), (divided)
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup mayonnaise (made with avocado or olive oil, if you can find)
• 1/4 cup yellow mustard
• 1/2 cup pickles (diced)

Directions:

In the video, you will be guided step by step on how to cook your meat and add the various ingredients to your low carb cheeseburger casserole.

Then you will make the egg, mayo, and cream mixture to your delicious casserole and bake the entire thing in a 350-degree oven for 25 to 30 minutes.

This bacon cheeseburger casserole looks so delicious, I can’t wait to make it!

Low Carb Bacon Cheeseburger Casserole Recipe