This loaded Salisbury steak recipe by The Sauce and Gravy Channel is absolutely delicious! The patties are moist, tender, and flavorful – perfectly paired with the homemade mushroom and onion gravy sauce. Serve it with mashed potatoes, rice, or pasta for a complete meal.
Ingredients:
Hamburger steak:
- 1 lb of ground beef
- 1/4 cup of bread crumbs
- 1 packet of French onion soup mix
- 1/2 teaspoon of ground mustard
- 1 large egg
- 2 tablespoons of Worcestershire sauce
- 1 to 2 tablespoons of olive oil
Gravy:
- 2 tablespoons of butter
- 1 medium onion
- 2.5 cups of sliced mushrooms
- 2 garlic cloves (minced)
- 1/3 cup of red wine
- 3 tablespoons of butter
- 3 tablespoons of flour
- 3 cups of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of low-sodium soy sauce
- 3 tablespoons of ketchup
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Instructions:
Step 1:
In a big bowl, add the ground beef, breadcrumbs, french onion soup mix, ground mustard, egg, and Worcestershire sauce. Mix everything with a silicone spatula until well combined. Do not use your hands as it will melt the meat.
Step 2:
Form the ground meat into 4 patties.
Step 3:
Place a pan over medium to medium-high heat, and drizzle some olive oil. Once hot, add the patties and cook until browned for about 1 to 2 minutes per side. Transfer to a plate then cover.
Step 4:
In the same pan, add the butter, onion, and mushrooms. Saute over medium to medium-high heat for 10 minutes. Scrape the bottom of the pan while cooking. Add finely minced garlic. Saute for about 2 minutes.
Step 5:
Add red wine to the mushrooms and cook until it’s reduced for about 10 minutes.
Step 6:
Make a well in the center. Add 3 tablespoons of butter and 3 tablespoons of flour. Stir until well incorporated then slowly mix in the onion, garlic, and mushroom mixture. Cook for about 2 to 3 minutes.
Step 7:
Add beef broth and turn the heat to medium to medium-high. Bring it to a simmer and scrape the bottom of the pan.
Step 8:
Add the Worcestershire sauce, low-sodium soy, and ketchup. Whisk until well combined. Bring it to a simmer.
Step 9:
Once it comes to a simmer, place the hamburger steak into the sauce. Reduce it for 10 to 15 minutes. Flip the burgers now and then to make sure it’s cooked through.
Step 10:
Season with salt and pepper. Mix and serve. Enjoy!
Loaded Salisbury Steak Recipe
