This recipe by The Stay At Home Chef on YouTube is so delicious and easy to make. It’s the perfect breakfast meal and it will surely leave you with a full and satisfied stomach. You can use leftover ingredients for this recipe, too if you like.
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So raid your pantry or fridge now and see which ingredients would you like to add to this yummy casserole dish. Learn how to make this now by reading the written step-by-step instructions below and while you’re at it make sure to watch the video tutorial as well.
Ingredients for Hash Brown Breakfast Casserole:
- 1 (20-ounce) package of frozen hash browns, diced or shredded
- 1 white or yellow onion, diced
- 1 red bell pepper, diced
- 8 ounces of diced ham or 1 pound of cooked ground sausage
- 4 ounces of diced green chiles, drained, optional
- 10 large eggs
- 2 cups of half and half
- ½ tsp of salt
- ½ tsp of black pepper
- 2 cups of cheddar cheese, shredded
How to Make Hash Brown Breakfast Casserole:
Step 1
Preheat your oven to 350°F, then lightly grease a 9×13-inch baking pan. If you’re using cooked sausage, place a pan on a stove over medium-high heat, then add the ground sausage, and break them apart. Cook them until brown and cooked through.
Step 2
In the prepared baking pan, add the frozen hash browns, onion, bell pepper, ham or cooked sausage, and green chiles, then toss everything together until combined, and set them aside. In a large mixing bowl, whisk the eggs, then pour in the half and half, and season them with salt and pepper.
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Step 3
Continue to whisk until combined, then add the shredded cheese, and stir until incorporated. Pour the egg mixture over the brown mixture, then cover the pan with aluminum foil, and put it in the fridge overnight or bake immediately. Let it bake for about 45 to 60 minutes or until the eggs are set, then serve, and enjoy!
*All image credit belongs to The Stay At Home Chef via YouTube. Follow and subscribe to her channel for more!
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