Loaded Deviled Eggs Recipe

Start your holiday gathering with these mouthwatering deviled egg appetizers from Catherine’s Plates on YouTube! These are flavorful and delicious and come together quickly and easily. This recipe will surely steal the spotlight even before the main dishes arrive.

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The ingredients are also simple, and I bet you already have them in your kitchen. So, if you’re looking for a budget-friendly appetizer that can feed a big crowd, you should try this recipe! Watch the video below for the step by step instructions.

Ingredients:

• 10 large eggs
• 2 tsp baking soda
• water, to cover eggs
• 1/4 cup mayonnaise
• 1 tsp mustard
• 1 tsp sweet relish (or pickle juice)
• 2 tbsp sour cream
• 1/8 tsp salt
• 1/4 tsp ground black pepper
• 2 tbsp shredded cheddar cheese
• 1/4 cup crumbled cooked bacon, garnish
• 2 green onions, garnish
• 2 tbsp shredded cheddar cheese, garnish

Directions:

Step 1

Add your eggs in a large pot/pan and fill it with water until all the eggs are covered. Add 2 tsp baking soda, then put the stove on high heat, bringing it to a boil. Once the water comes to a rolling boil, turn off the heat, place the lid on, and let the eggs sit for ten minutes. Once done, transfer the eggs to a large bowl of cold water with ice cubes. Let them sit for a few minutes, then start peeling them. Next, cut the eggs lengthwise and remove the yolks to a bowl.

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Step 2

Break the yolks slightly, then add 1/4 cup mayonnaise, 1 tsp mustard, 1 tsp sweet relish, 2 tbsp sour cream, and 2 tbsp shredded cheddar cheese. Season with 1/4 tsp ground black pepper and 1/8 tsp salt. Mix until well combined. Once done, divide the mixture into egg whites, then garnish each with finely chopped cooked bacon, some shredded cheddar cheese, and chopped green onions. Serve and enjoy!

Loaded Deviled Eggs Recipe