Loaded Cauliflower Casserole (Keto-Friendly)

Looking for a delicious keto-friendly side dish? Look no further than Keto Connect‘s loaded cauliflower casserole recipe! This dish is incredibly delicious and easy to make. Did you know that cauliflowers are perfect for those on a ketogenic diet? Yes, this vegetable is a great choice in limiting carb intake since they are low in carbohydrates.

RELATED: Keto Sweet Potato Casserole Recipe

This recipe uses simple ingredients. It is packed with fresh herbs, cream cheese, bacon, sour cream, mustard, and cheese. It’s so delicious that I already made it countless times. Every time we have this for dinner, it gets wiped out in just a few minutes. It is a sure hit at any gathering!

Here’s another recipe for you to try: Easy Keto Lemon Blueberry Cake Recipe

Easy Loaded Cauliflower Casserole Ingredients

• large head of cauliflower (sliced into florets)
• 3 to 4 tablespoons of water
• fresh chives (chopped)
• green onions (chopped)
• fresh parsley (sliced)
• cooked bacon (roughly chopped)
• 2 ounces of cream cheese (room temperature)
• 3/4 cup of sour cream
• garlic powder to taste
• 2 teaspoons of brown mustard
• 1 cup sharp cheddar cheese
• 1 cup Monterey Jack cheese

How to Make Loaded Cauliflower Casserole

Step 1:

Add 3 to 4 tablespoons of water and the sliced cauliflower florets in a large microwave-safe bowl. Dampen a paper towel and place on top of the cauliflower. Microwave on high for 5 to 7 minutes.

Step 2:

Add the cream cheese, sour cream, garlic powder, half of the chopped bacon, half of the herbs, brown mustard, half a cup of cheddar cheese, and half a cup of Monterey jack cheese. Mix until well combined.

Step 3:

Transfer the hot cauliflower to the cream cheese mixture. Mix until well incorporated.

Step 4:

Transfer the mixture into a 9 x 13 casserole dish and spread evenly. Top it with the remaining herbs, bacon, and cheese. Sprinkle salt on top. Cover with aluminum foil.

Step 5:

Place in a 375F preheated oven and bake for 20 minutes covered. After that, remove the foil and bake for another 5 minutes to let the cheese brown. If the top doesn’t turn brown, broil it on a high setting for 3 minutes. Let it cool for a few minutes before serving.

Loaded Cauliflower Casserole (Keto-Friendly)