Potatoes are the ultimate comfort food of all time and I am always on the lookout for a new potato recipe. Yesterday, I found this delicious-looking lemon pepper potatoes video recipe tutorial by Food Wishes, on Youtube, and I knew I had to serve it with some rib-eye steaks I was planning to grill. I usually always serve baked potatoes with steak, but it was time to really change things up a bit. These lemon pepper potato wedges look every bit as colorful and impressive as a stuffed baked potato, so I knew the entire presentation was not going to suffer one bit, because of this menu change.
Ingredients For The Lemon Pepper Potatoes Recipe:
- 4 large russet potatoes
- Salt (to taste)
- Freshly ground black pepper (to taste)
- cayenne (to taste)
- 1/4 cup of olive oil (or enough to cover the bottom of a baking dish)
- Fresh oregano sprigs (optional)
- 1 cup of chicken broth
- 2 teaspoons of lemon zest
- Juice from 1 to 2 lemons
- Roast at 400°F for 20 minutes, flip and cook another 15, flip again, then cook until golden and crispy
- Directions:
In this delicious-looking lemon pepper potatoes video recipe tutorial by Food Wishes, on Youtube, you will learn to make this potato idea in a few easy steps. You will begin by cutting your potatoes in half, then wash and dry. Season the potatoes, then you will roast at 400°F for 20 minutes, flip and cook another 15, flip again, then pour the chicken stock and cook until golden and crispy.
Then, you will have the most delicious potatoes you have ever had!
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Lemon Pepper Potatoes Recipe
