Easy Lemon Pepper Chicken Wingstop Copycat Recipe

Good news! If you have tried and craved Wingstop’s lemon pepper wings, this easy-to-follow yet tasty recipe is precisely what you are looking for. Smokin’ & Grillin’ wit AB on YouTube shares with us this copycat recipe that is close to your original craving, so you can make them at home! Plus, the ingredients might already be in your kitchen. Serve them hot and fresh for your weeknight dinner and enjoy them with good company.

Ingredients:

• 1 cp. Flour
• 2 tbsp. Lemon Pepper Seasoning
• 1/2 tsp. Black Pepper
• 1/2 tsp. Kosher Salt
• Preferred Frying Oil as much as needed
• 1/3 Butter melted
• 2 1/2 lbs. of chicken wings

Directions:

Prepare all the needed ingredients as listed above.

Preheat the oven to 350F.

In a medium-sized bowl, combine 1 cup of flour, ½ tsp kosher salt, and ½ tsp. Black pepper.

Then, dredge your prepared 2 ½ lbs. Coat the chicken wings in the seasoned flour, then shake off the excess.

Fill a deep fryer or a medium-sized saucepan with vegetable oil up to 4 inches from the bottom.Monitor the oil temperature before dropping in the breaded chicken wings.

Cook the chicken wings for at least 5-7 minutes until everything is nicely golden brown.

Remove the wings and line them on a wire rack with cookie sheets.

Place the rack in the oven to bake for 10-15 minutes. Make sure to keep an eye on your wings and remove them from the oven when the meat turns golden brown.

Prepare the sauce by combining 2 tbsp of lemon pepper seasoning and 1/3 of melted butter or olive oil.

While the wings are still smoking hot coming out of the oven, toss them in the mix. Mix well until the wings are well incorporated with the sauce.

Serve it hot to your family and friends. This is a great dish to pair with mashed potatoes with salad on the side. Get your favorite drink, and enjoy every bite!

Easy Lemon Pepper Chicken Wingstop Copycat Recipe