Easy Kool-Aid Cookies Recipe
You are definitely going to want to try this amazing recipe by Catherine’s Plates for Kool-Aid cookies. These cookies will have a cake-like consistency on the inside with a crunch outside. They are absolutely delicious, and you could get very creative with them. Try out making every flavor and even swirling them.
Ingredients Needed For This Recipe:
- Kool-Aid Packets
- Butter
- White Granulated Sugar
- Eggs
- Salt
- Baking Soda
- Flour
Directions:
Step One
Place one and a quarter cup of butter into a bowl with one and two-thirds a cup of white granulated sugar. Using a stand mixer, or a hand mixer, beat the butter and sugar together.
Step Two
After beating your mixture to one consistent texture, add in two eggs. Mix the eggs in.
Image by. Catherine’s Plates via YouTube video.
Step Three
Add in 1/2 a teaspoon of salt and 1 teaspoon of baking soda and three cups of flour. Add the flour in one cup at a time. You don’t have to pack it down, just scrape the top off.
Step Four
Divide the cookie dough into four separate bowls. This is so you can make multiple flavors. If you just want one flavor of Kool-Aid cookie, then you don’t have to do this step.
Step Five
Start adding the Kool-Aid to your dough by sprinkling 1/2 a packet and folding it into your dough. It’s best to use a spoon for this step because the Kool-Aid mix will dye your hands. If you don’t think there is enough flavor in the cookies, just add the rest of the Kool-Aid packet.
Image by. Catherine’s Plates via YouTube video.
Step Six
Scoop the cookie dough onto a pan to go into the oven. Put the cookies into a preheated oven at 320 degrees for about 10-12 minutes.
These cookies will have a cake-like consistency on the inside with a crunch outside. They are absolutely delicious.
