Easy Keto Cornbread Dressing Recipe
Image Credit: Neisha Loves It via YouTube
Are you a foodie but also health conscious like me? Then this must be the right recipe for you! I always loved looking for food recipes that would satisfy whatever I’m craving but at the same time won’t compromise my diet. I was lucky to stumble upon a very talented YouTuber, Neisha Loves It. What I love about this recipe is that it is easy and also fun to make, that’s why I’m sharing this with you. You can make this using your cornbread recipe or you can check out her other videos on how to make it. So let’s head on to the process and make the best Keto Cornbread Dressing Recipe!
Ingredients:
- 1 Cup onion, chopped
- 1 Cup celery, chopped
- 1-1.5 tsp dried sage, optional
- 1 Cup bone broth or chicken stock
- Pepper, to taste
Directions:
Step 1:
Prepare your cornbread and crumble them apart into nice little cubes. In a mixing bowl, put the crumbled cornbread, chopped onions, and celeries together. Mix the ingredients and squish the cornbread, continue mixing until there are no more chunks.
Step 2:
Put about 1 to 1.5 teaspoons of dried sage. If you find this herb too strong to your liking, then you can add as little as you want or you can skip this part.
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Step 3:
Add bone broth or chicken stock to the mixture gradually, just enough to incorporate the moisture into the cornbread. Mix until you achieve a sticky texture. Add ground pepper to taste.
Step 4:
Grease your baking dish with butter. Pour in the mixture and spread it out nicely to avoid gaps or holes.
Step 5:
In a pre-heated 350 degrees oven, pop in your mixture and leave it there for 30 to 45 minutes. Check until the crust turns golden brown.
Step 6:
Now if your dish is done, let it cool for about 30 minutes before serving.
*Thanks to Neisha Loves It for all these beautiful cornbread images. Check out her other recipes too!
