Keke’s Inspired Breakfast Potatoes Recipe

Are you looking for the perfect breakfast potatoes recipe? I’d say the recipe from Keke’s is the best I’ve ever tasted. That’s why I was thrilled when I discovered this copycat recipe from Island Vibe Cooking on YouTube. 

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It’s a really quick and easy breakfast option you can make on busy mornings. I often make this for the family, and it’s always an instant hit. The potatoes are seasoned so well with a soft inside and crunchy outside. It’s truly one of the best, thanks to Island Vibe Cooking. What are you waiting for; roll up your sleeves and start cooking! Learn how to make it by watching the video below for the step by step instructions.

Ingredients:

• 5 russet potatoes
• 1 tsp cajun seasoning
• 1 tsp creole seasoning
• 1 tsp Italian seasoning
• 1 tsp dried parsley
• 1/2 small onion, chopped
• olive oil

Directions:

Step 1

To start, peel the potatoes, then dice them as uniformly as possible. After this, place them in a bowl of water, rinsing the starch off. Next, dice half a small onion then set aside. Back to the potatoes, transfer them to a paper towel, and pat them dry. Once done, place them in a large mixing bowl and drizzle some olive oil. Give them a quick toss to coat them with the oil, then add the diced onion. Season with 1 tsp cajun seasoning, 1 tsp creole seasoning, 1 tsp Italian seasoning, and 1 tsp dried parsley. Mix well, making sure each potato pieces are seasoned nicely.

Step 2

Heat some 3 to 4 tbsp oil in a large pan over medium-high heat. Once heated through, add the potatoes and let them sit for about four minutes straight without tossing. After this, flip them over, and get them nicely brown for about four minutes as well. Cover the potatoes with the pan’s lid and cook the potatoes for four minutes. Serve once done. Enjoy!

Keke’s Inspired Breakfast Potatoes Recipe