Instant Pot Chicken Vegetable Soup Recipe

This instant pot chicken vegetable soup by TosTinMan EasyCooking on YouTube shows how to make an easy soup for the winter. Instant pot recipes are amazing because it gives off a lot of flavors and makes the vegetables and meat tender. This chicken vegetable soup looks healthy and delicious and I can’t make this because it requires simple ingredients. It’s a filling meal and it’s super affordable. He makes cooking look easy and I love soup recipes. It’s a great cold meal to have and this recipe makes a lot for leftovers or for a big family. It takes simple instructions to make this chicken vegetable soup and I can’t wait to make it.

Ingredients:

• 1 whole chicken
• 1 lb baby carrots
• 3 stalks of celery
• 5 red potatoes
• 1 tablespoon of onion powder
• 6 cups of water
• 3 chicken bouillon cubes
• 1 lb of frozen mixed vegetables
• salt and pepper to taste

Directions:

First, cut the wings off the whole chicken and peel off the skin. Season the chicken with salt and pepper. Place the whole chicken into the instant pot and add the baby carrots, celery, and potatoes. Sprinkle onion powder and add water. Continue to watch TosTinMan EasyCooking tutorial on YouTube for full instructions and details.

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Next, once the chicken is shredded and placed back into the pot, add frozen vegetables and chicken bouillon cubes. Let it simmer until the vegetables are tender.

Make sure you do not overfill the pot or it will sprout out. Serve this soup in the wintertime to warm your insides up for a hearty meal. Instant pot meals are quick and I love how this soup has carbs, proteins, and vegetables all in one. This is an easy make-ahead recipe to freeze for later. Also, this soup recipe has a lot of chicken in it.